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Nutritional Sciences: From Fundamentals to Food (Book Only)
Author Information
Michelle McGuire, Kathy A. BeermanProduct Details
ISBN: 9781133364474Publish Date: 01/26/2012
Publisher: Cengage Learning
Number of pages: 1
Description
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
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